When I purchased my honey it was liquid, now it is crystalized and hard, what happened?
This is 100% natural and means that the honey is pure and unpasteurized! Ours or any liquid raw honey will crystallize in time, in anywhere from two weeks to a couple of months depending on what the floral source is.
Can I return my honey back to a liquid state?
Yes. Just place your jar of honey in a saucepan that is full of water and increase the temperature between 35-40 degrees Celsius. We do not recommend microwaving your honey as it kills all "the good stuff".
Where are you located?
We are located just outside of Warburg, Alberta in Leduc County.
What is the difference between creamed and liquid honey?